A true Vermont specialty! Crisp and Dilly! Fiddleheads are fern tops and are only available for harvesting in the spring. Their taste is unique and reminiscent of asparagus. Enjoy these as a quick snack, toss some in with a salad, or float one in a Martini with a splash of the pickle juice for an upscale Dirty Martini. The award winning flavor is perfect with almost anything. Impossible to eat just one! The Fiddleheads won second place at the International Pickle Festival.